Valentines Menu
Saturday 11th and Tuesday 14th February

Starters
Leek, potato & smoked haddock soup
Baked stuffed Figs with goats cheese
Pheasant & Pistachio terrine with a sloe jelly
Oriental Chicken with bacon & pomegranate with a walnut pesto
Cidered scallops on a baby basil potato cake

Main
Lamb Wellington with a Madeira sauce
Pan-fried Sea bass with an oyster, mushroom & champagne sauce
Fillet of Pork wrapped in pancetta with a cream & wholegrain
mustard sauce
Strips of Veal Fillet flamed in brandy with a tarragon, cream sauce served in a crispy potato basket
Baby Vegetable Gateaux served with a roasted pepper sauce
All the above served with dauphinoise potatoes & seasonal vegetables

Desserts
Banoffee Cheesecake with a maple & pecan sauce
Lemon Roulade
Hazelnut Meringue
Strawberry Mille Feuille
Cheese & Biscuits

Coffee & Mints

£20.50 for 3 Courses